Taco Lettuce Bowls
Created by QuickKatie on July 29, 2014
- Servings: 3-4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #13496
Ingredients
- 1 tablespoon oil (olive oil)
- 1 pound ground turkey
- 1 cup salsa (I used the medium heat)
- 1 can (4 ounce) green chiles (diced)
- 2 tablespoons taco seasoning mix (I used the whole package)
- 1 can corn (15 ounce, drained)
- 1 can black beans (15 ounce drained, rinsed)
- 2 tablespoons fresh cilantro, chopped
- Kosher salt and freshly ground black pepper, to taste
- Large butterhead lettuce leaves (as many as you want to use)
- Shredded cheddar cheese
- Reduced-fat sour cream
How to Make
-
Step 1: Heat olive oil in a large skillet over medium high heat. Add ground turkey and cook until browned, about 8 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
-
Step 2: Stir in salsa, green chiles and taco seasoning until heated through, about 2-3 minutes. Stir in corn, beans and cilantro until well combined; season with salt and pepper, to taste.
-
Step 3: To serve: spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style. Top with with cheddar cheese and sour cream. Serve.
Nutritional Facts
- Serving Size: 1 (422.1 g)
- Calories 529.5
- Total Fat - 9.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 83.2 mg
- Sodium - 967.8 mg
- Total Carbohydrate - 63.3 g
- Dietary Fiber - 13.9 g
- Sugars - 9.2 g
- Protein - 53.5 g
- Calcium - 121.6 mg
- Iron - 5.8 mg
- Vitamin C - 95.5 mg
- Thiamin - 0.8 mg