Taco Bell Chili Cheese Burrito Copycat
April 19, 2022
"Can freeze some for later .freeze individually Can add Frito corn chips.or use as dip for Fritos Look at the blog red beans and Eric .it is awesome."
- Serving Size: 1 (261 g)
- Calories 373.1
- Total Fat - 21.8 g
- Saturated Fat - 10.7 g
- Cholesterol - 84.8 mg
- Sodium - 845.6 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 3.6 g
- Sugars - 4 g
- Protein - 32.8 g
- Calcium - 571.8 mg
- Iron - 3.2 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg
In large skillet
Brown the ground beef along with the diced onions.
Once browned, drain the fat if needed.
Add the cayenne pepper, salt, and the chili powder to the pot.
Add tomato paste
Cook but don't burn
Pour in the water and make sure that the seasoning is well mixed in and dissolved by whisking hard.
In a small bowl
Combine the cornstarch and water, then whisk in to the pot.
Add the refried beans to the pot.
Keep stirring the pot until the refried beans have become smooth and everything is well combined.
Reduce the heat down to low simmer
Let the pot simmer for about 10 minutes, stirring frequently so nothing sticks and burns on the bottom.
Run each of the tortillas under faucet to wet. Do it fast
Place the tortillas on a microwave safe plate put paper towels over
And microwave them for 1 minute.(or until warmed and pliable)
Add the shredded cheese and taco sauce to the pot.
Keep folding the cheese in until it has all melted.
Cooking a bit stirring constantly so doesn't burn
To serve, spoon 4 tablespoons of the chili cheese sauce into the center of the warmed flour tortilla.
Add a bit of sour cream
Pull one end up to the center to cover the sauce. Tuck the ends of the tortilla in and fold
Tips & Variations
No special items needed.