Taco Bell Chili Cheese Burrito Copycat

Step 1: In large skillet

Step 2: Brown the ground beef along with the diced onions.

Step 3: Add garlic

Step 4: Once browned, drain the fat if needed.

Step 5: Add the cayenne pepper, salt, and the chili powder to the pot.

Step 6: Add tomato paste

Step 7: Cook but don't burn

Step 8: Pour in the water and make sure that the seasoning is well mixed in and dissolved by whisking hard.

Step 9: In a small bowl

Step 10: Combine the cornstarch and water, then whisk in to the pot.

Step 11: Add the refried beans to the pot.

Step 12: Keep stirring the pot until the refried beans have become smooth and everything is well combined.

Step 13: Reduce the heat down to low simmer

Step 14: Let the pot simmer for about 10 minutes, stirring frequently so nothing sticks and burns on the bottom.

Step 15: Run each of the tortillas under faucet to wet. Do it fast

Step 16: Place the tortillas on a microwave safe plate put paper towels over

Step 17: And microwave them for 1 minute.(or until warmed and pliable)

Step 18: Meanwhile

Step 19: Slowly

Step 20: Add the shredded cheese and taco sauce to the pot.

Step 21: Keep folding the cheese in until it has all melted.

Step 22: Cooking a bit stirring constantly so doesn't burn

Step 23: To serve, spoon 4 tablespoons of the chili cheese sauce into the center of the warmed flour tortilla.

Step 24: Add a bit of sour cream

Step 25: Pull one end up to the center to cover the sauce. Tuck the ends of the tortilla in and fold