Taco Appetizer Platter
Recipe: #5264
April 24, 2012
Categories: Ground Beef, Tomato, Appetizers, Onions, Mexican, Baby Shower, Birthday, Cinco de Mayo, Fathers Day Game/Sports Day, July 4th, Mothers Day, New Years, Potluck, more
"This is always a hit everytime I serve it. Sometimes instead of using the barbecue sauce drizzled on the top, I will use taco sauce. Either way it seems to result in an empty dish by the end of the party. (Note: Prep time does not include the refrigeration or cooling times)"
Original is 16-20 servings
Ingredients
Nutritional
- Serving Size: 1 (165.2 g)
- Calories 337
- Total Fat - 20.1 g
- Saturated Fat - 10.8 g
- Cholesterol - 63 mg
- Sodium - 601.8 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 2.5 g
- Sugars - 9.6 g
- Protein - 16.2 g
- Calcium - 153.7 mg
- Iron - 5.7 mg
- Vitamin C - 5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat cream cheese, sour cream and mayonnaise until smooth. Spread on a 12-14" pizza pan or other suitable dish. Refrigerate for one hour.
Step 2
Brown beef over medium heat; drain. Add taco sauce and tomato sauce; cook for 5 minutes. Add the small can of diced green chilies. COOL COMPLETELY.
Step 3
Spread over cream cheese layer and refrigerate.
Step 4
Just prior to serving, top with lettuce, tomatoes, onions, olives and cheese. Serve with chips
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting ground beef, look for the leanest option available.
- When selecting olives, look for the can that is labeled as "sliced ripe olives" to ensure the best flavor.
- Instead of ground beef, use ground turkey. This substitution will reduce the amount of fat and cholesterol in the dish, making it a healthier option.
- Instead of barbecue sauce or taco sauce, use salsa. This will add more flavor to the dish and give it a more authentic Mexican taste.
Mexican Style Substitute the ground beef for chorizo and the barbecue sauce for salsa. Top with jalapenos for an extra kick.
Southwestern Style Substitute the ground beef for black beans and the barbecue sauce for a combination of salsa and taco seasoning. Top with cilantro and diced avocado for a delicious southwestern twist.
Mexican Rice: Mexican Rice is a great side dish to serve with the Taco Appetizer Platter. It has a mild flavor that complements the bold flavors of the platter, and it adds a nice texture to the meal. Plus, it's easy to make and can feed a crowd!
Black Bean Salad: Black Bean Salad is a great accompaniment to the Taco Appetizer Platter. It adds a nice contrast to the flavors of the platter, and it's a healthy and nutritious side dish. Plus, it's easy to make and can be served cold or at room temperature.
FAQ
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you'd like. Just make sure to shred it before adding it to the dish.
Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time and store it in the refrigerator for up to three days. Reheat it in the oven before serving.
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Fun facts:
The taco seasoning mix used in this recipe was developed by the American food company, Durkee-Mower, in 1941. It was the first commercial taco seasoning mix to be sold in the US.
This dish is a favorite of former US President Bill Clinton. He is known to enjoy a good taco appetizer platter and is often seen serving it at his events.