Taco Appetizer Platter
Created by Bobbie on April 24, 2012
- Servings: 16-20
- Prep Time: 45m
- Cook Time: 10m
- Recipe #5264
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 3/4 cup mayonnaise
- 1 pound lean ground beef
- 1 envelope taco seasoning mix
- 8 ounces tomato sauce
- 1 (4 ounce) can diced green chilies
- 2 cups shredded cheddar cheese
- 4 cups shredded lettuce
- 2 medium tomatoes, diced
- 1 (4 ounce) can sliced ripe olives
- 1 cups chopped green onions
- 1/2 cup barbecue sauce or taco sauce
- Tortilla chips or Corn chips
How to Make
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Step 1: Beat cream cheese, sour cream and mayonnaise until smooth. Spread on a 12-14" pizza pan or other suitable dish. Refrigerate for one hour.
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Step 2: Brown beef over medium heat; drain. Add taco sauce and tomato sauce; cook for 5 minutes. Add the small can of diced green chilies. COOL COMPLETELY.
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Step 3: Spread over cream cheese layer and refrigerate.
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Step 4: Just prior to serving, top with lettuce, tomatoes, onions, olives and cheese. Serve with chips
Nutritional Facts
- Serving Size: 1 (165.2 g)
- Calories 337
- Total Fat - 20.1 g
- Saturated Fat - 10.8 g
- Cholesterol - 63 mg
- Sodium - 601.8 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 2.5 g
- Sugars - 9.6 g
- Protein - 16.2 g
- Calcium - 153.7 mg
- Iron - 5.7 mg
- Vitamin C - 5 mg
- Thiamin - 0.1 mg