Back to Recipe

Taco Appetizer Platter

Here's how you make Taco Appetizer Platter
Pause Continue Reading
  • Servings: 16-20
  • Prep: 45m
  • Cook: 10m
    • The following recipe serves 16-20 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese, softened
  • 8 ounces sour cream
  • 3/4 cup mayonnaise
  • 1 pound lean ground beef
  • 1 envelope taco seasoning mix
  • 8 ounces tomato sauce
  • 1 (4 ounce) can diced green chilies
  • 2 cups shredded cheddar cheese
  • 4 cups shredded lettuce
  • 2 medium tomatoes, diced
  • 1 (4 ounce) can sliced ripe olives
  • 1 cups chopped green onions
  • 1/2 cup barbecue sauce or taco sauce
  • Tortilla chips or Corn chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat cream cheese, sour cream and mayonnaise until smooth. Spread on a 12-14" pizza pan or other suitable dish. Refrigerate for one hour.

  • Step 2: Brown beef over medium heat; drain. Add taco sauce and tomato sauce; cook for 5 minutes. Add the small can of diced green chilies. COOL COMPLETELY.

  • Step 3: Spread over cream cheese layer and refrigerate.

  • Step 4: Just prior to serving, top with lettuce, tomatoes, onions, olives and cheese. Serve with chips

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.