Szechuan Style Green Beans
Recipe: #39958
January 01, 2023
Categories: Side Dishes, Beans, Chinese, Wok/Stir-Fry, Gluten-Free, Green Beans more
"A spicy side dish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (97.5 g)
- Calories 54.1
- Total Fat - 3.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.2 mg
- Sodium - 397.4 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 2 g
- Sugars - 1.1 g
- Protein - 1.1 g
- Calcium - 33.7 mg
- Iron - 0.7 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in a wok .
Step 2
When the oil is hot, brown garlic for a few seconds. Add green beans.
Step 3
Cook and stir for 1 minute.
Step 4
Add water, hoisin sauce, vinegar, sesame oil and salt.
Step 5
Reduce heat to low.
Step 6
Cover and cook until all the liquid is nearly absorbed and the green beans are tender, 14 minutes.
Step 7
Stir occasionally
Step 8
Add red pepper flakes to taste at end
Step 9
.
Tips
No special items needed.
0 Reviews
You'll Also Love
