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Szechuan Style Green Beans

Here's how you make Szechuan Style Green Beans
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound fresh green beans,trimmed
  • 4 cloves garlic, smashed
  • 1 tablespoon oil
  • 1/4 teaspoon dried crushed red pepper flakes
  • 1/3 cup water
  • 1 tablespoon hoisin sauce
  • 1 teaspoon white vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a wok .

  • Step 2: When the oil is hot, brown garlic for a few seconds. Add green beans.

  • Step 3: Cook and stir for 1 minute.

  • Step 4: Add water, hoisin sauce, vinegar, sesame oil and salt.

  • Step 5: Reduce heat to low.

  • Step 6: Cover and cook until all the liquid is nearly absorbed and the green beans are tender, 14 minutes.

  • Step 7: Stir occasionally

  • Step 8: Add red pepper flakes to taste at end

  • Step 9: .

We hope you enjoy this recipe!

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