Szechuan Steak and Mushroom Stir-Fry

4
Servings
6h
Prep Time
15m
Cook Time
6h 15m
Ready In


"Spicy and delicious, perfect for fall and the harvest of mushrooms."

Original recipe yields 4 servings
OK
  • STEAK MARINADE
  • STIR-FRY SAUCE

Nutritional

  • Serving Size: 1 (278.1 g)
  • Calories 391
  • Total Fat - 22.4 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 2 mg
  • Sodium - 1715.3 mg
  • Total Carbohydrate - 44.7 g
  • Dietary Fiber - 6 g
  • Sugars - 17.3 g
  • Protein - 4.2 g
  • Calcium - 163 mg
  • Iron - 2.6 mg
  • Vitamin C - 19.8 mg
  • Thiamin - 0.2 mg

Step 1

While beef is still partially frozen, trim away excess fat and slice thinly.

Step 2

2

Step 3

Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.

Step 4

Whisk together sauce in a small bowl and keep nearby.

Step 5

Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.

Step 6

Add sauce to wok, and cook, stirring, until sauce thickens.

Step 7

Serve stir-fry with steamed rice if desired.

Tips & Variations


No special items needed.

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