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Szechuan Steak and Mushroom Stir-Fry

Here's how you make Szechuan Steak and Mushroom Stir-Fry
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  • Servings: 4
  • Prep: 6h
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 boneless New York strip steaks, partially frozen
  • 1 pound sliced mushrooms
  • 2 yellow onions, cut into slivers
  • 2 tablespoons wok oil
  • Steamed jasmine rice (optional, or brown rice, optional)
  • STEAK MARINADE
  • 2 tablespoons soy sauce
  • 2 tablespoons wine
  • 2 tablespoons oil
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons cornstarch
  • 3 garlic cloves, minced
  • 1 tablespoon grated ginger
  • STIR-FRY SAUCE
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon chili paste
  • 1 tablespoon hot sesame oil
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: While beef is still partially frozen, trim away excess fat and slice thinly.

  • Step 2: 2

  • Step 3: Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.

  • Step 4: Whisk together sauce in a small bowl and keep nearby.

  • Step 5: Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.

  • Step 6: Add sauce to wok, and cook, stirring, until sauce thickens.

  • Step 7: Serve stir-fry with steamed rice if desired.

We hope you enjoy this recipe!

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