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Syrian Mashed Potatoes

Here's how you make Syrian Mashed Potatoes
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds potatoes (4 medium, peeled and cut into 2-3-inch chunks)
  • 1 yellow onion, diced
  • 1/4 cup olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 lemon (juice of)
  • 1 large yellow onion, sliced
  • 1/2 cup pine nuts
  • 1/4 cup fresh flat leaf parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fill a large stock pot with water and bring to boil.

  • Step 2: Boil the potatoes until tender.

  • Step 3: Drain.

  • Step 4: Transfer the potatoes to a large bowl and mash them well.

  • Step 5: Add the diced onion, olive oil, salt, pepper and lemon juice.

  • Step 6: Stir.

  • Step 7: Fry the sliced yellow onion in a little bit of olive oil until crispy.

  • Step 8: Set aside.

  • Step 9: Lightly fry the pine nuts until browned being careful not to burn them!

  • Step 10: Garnish the crispy onions and browned pine nuts

  • Step 11: And fresh flat leaf parsley on top of the mashed potatoes.

We hope you enjoy this recipe!

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