Swiss Soup - Swiss Bündner Gerstensuppe
""
Original is 6 servings
Ingredients
-
-
-
- FOR TOPPING
-
-
-
-
Nutritional
- Serving Size: 1 (438 g)
- Calories 360.7
- Total Fat - 20.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 71 mg
- Sodium - 1851.6 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 4.7 g
- Sugars - 8.5 g
- Protein - 16.4 g
- Calcium - 288.1 mg
- Iron - 14.1 mg
- Vitamin C - 11.2 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Soaking beans and barley for 4-6 hours.
Step 2
Onions, celery and carrots are cut and fried in fat.
Step 3
Add bacon and ham and fry for another 5 minutes.
Step 4
Add the beans and bulgur and pour the chicken broth and bay leaf. Boil until beans are cooked, you may need to add more water.
Step 5
At the end, add salt and pepper to taste.
Step 6
Soup is finished with cream and liquid yolk that has been tempered.
Step 7
Add the parsley, and chives, then mix.
Tips
No special items needed.