Swiss Soup - Swiss Bündner Gerstensuppe

1d
Prep Time
2h
Cook Time
1d 2h
Ready In

Recipe: #21583

November 01, 2015



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Original is 6 servings
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (438 g)
  • Calories 360.7
  • Total Fat - 20.4 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 71 mg
  • Sodium - 1851.6 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 8.5 g
  • Protein - 16.4 g
  • Calcium - 288.1 mg
  • Iron - 14.1 mg
  • Vitamin C - 11.2 mg
  • Thiamin - 1 mg

Step by Step Method

Step 1

Soaking beans and barley for 4-6 hours.

Step 2

Onions, celery and carrots are cut and fried in fat.

Step 3

Add bacon and ham and fry for another 5 minutes.

Step 4

Add the beans and bulgur and pour the chicken broth and bay leaf. Boil until beans are cooked, you may need to add more water.

Step 5

At the end, add salt and pepper to taste.

Step 6

Soup is finished with cream and liquid yolk that has been tempered.

Step 7

Add the parsley, and chives, then mix.

Tips


No special items needed.

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