Swiss Pork Chops With Mustard Sauce
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Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (258.3 g)
- Calories 518.8
- Total Fat - 35.7 g
- Saturated Fat - 14.1 g
- Cholesterol - 166.6 mg
- Sodium - 603.1 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.7 g
- Sugars - 0.2 g
- Protein - 42.1 g
- Calcium - 124.3 mg
- Iron - 1.6 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Dredge the chops in the flour, salt and pepper mixed together.
Step 2
Brown in hot butter on both sides, about 20 minutes, covered.
Step 3
Add wine and lemon juice and simmer for about 45 or 50 minutes, or until tender.
Step 4
Adding water as needed.
Step 5
Remove to warm serving platter.
Step 6
Make mustard sauce, stir flour into drippings in skillet until smooth.
Step 7
Stir in cream, mustard and cayenne.
Step 8
Cook, whisking 1 minute.
Step 9
Serve chops with sauce.
Step 10
Sprinkle with paprika.
Tips
No special items needed.
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