Swiss Pork Chops With Mustard Sauce
Created by dienia b on June 26, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 90m
- Recipe #43018
Ingredients
- 2 pounds pork chops (6)
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 1 cup water
- Sauce
- 1 1/2 tablespoons flour
- 8 ounces light cream (1 cup)
- 2 tablespoons Dijon mustard
- 1/16 teaspoon cayenne pepper
- 1/8 teaspoon paprika
How to Make
-
Step 1: Dredge the chops in the flour, salt and pepper mixed together.
-
Step 2: Brown in hot butter on both sides, about 20 minutes, covered.
-
Step 3: Add wine and lemon juice and simmer for about 45 or 50 minutes, or until tender.
-
Step 4: Adding water as needed.
-
Step 5: Remove to warm serving platter.
-
Step 6: Make mustard sauce, stir flour into drippings in skillet until smooth.
-
Step 7: Stir in cream, mustard and cayenne.
-
Step 8: Cook, whisking 1 minute.
-
Step 9: Serve chops with sauce.
-
Step 10: Sprinkle with paprika.
Nutritional Facts
- Serving Size: 1 (258.3 g)
- Calories 518.8
- Total Fat - 35.7 g
- Saturated Fat - 14.1 g
- Cholesterol - 166.6 mg
- Sodium - 603.1 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.7 g
- Sugars - 0.2 g
- Protein - 42.1 g
- Calcium - 124.3 mg
- Iron - 1.6 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.8 mg