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Swiss Pork Chops With Mustard Sauce

Here's how you make Swiss Pork Chops With Mustard Sauce
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  • Servings: 6
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds pork chops (6)
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/4 cup white wine
  • 1 tablespoon lemon juice
  • 1 cup water
  • Sauce
  • 1 1/2 tablespoons flour
  • 8 ounces light cream (1 cup)
  • 2 tablespoons Dijon mustard
  • 1/16 teaspoon cayenne pepper
  • 1/8 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dredge the chops in the flour, salt and pepper mixed together.

  • Step 2: Brown in hot butter on both sides, about 20 minutes, covered.

  • Step 3: Add wine and lemon juice and simmer for about 45 or 50 minutes, or until tender.

  • Step 4: Adding water as needed.

  • Step 5: Remove to warm serving platter.

  • Step 6: Make mustard sauce, stir flour into drippings in skillet until smooth.

  • Step 7: Stir in cream, mustard and cayenne.

  • Step 8: Cook, whisking 1 minute.

  • Step 9: Serve chops with sauce.

  • Step 10: Sprinkle with paprika.

We hope you enjoy this recipe!

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