Swiss Meatballs And Rice 1924

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #38271

March 04, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (354.1 g)
  • Calories 510.1
  • Total Fat - 25.5 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 217 mg
  • Sodium - 693.4 mg
  • Total Carbohydrate - 31.6 g
  • Dietary Fiber - 2.5 g
  • Sugars - 5 g
  • Protein - 36.4 g
  • Calcium - 88.3 mg
  • Iron - 4.3 mg
  • Vitamin C - 20.7 mg
  • Thiamin - 0.4 mg

Step 1

Make meatballs

Step 2

By mixing ingredients all together

Step 3

In stock pot

Step 4

Heat oil

Step 5

Cook meatballs until browned

Step 6

Add sauce ingredients

Step 7

Ad cover and simmer 40 minutes

Step 8

May need to add a little more water check at 20 minutes to make sure rice is softened

Step 9

Season to taste

Tips & Variations


No special items needed.

Tags : Dinner

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