Swiss Meatballs And Rice 1924
Recipe: #38271
March 04, 2022
Categories: Ground Beef, Pork Sausage, Swiss, Fresh Tomatoes, Beef Dinner, Ground Beef Dinner, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (354.1 g)
- Calories 510.1
- Total Fat - 25.5 g
- Saturated Fat - 8.7 g
- Cholesterol - 217 mg
- Sodium - 693.4 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 2.5 g
- Sugars - 5 g
- Protein - 36.4 g
- Calcium - 88.3 mg
- Iron - 4.3 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Make meatballs
Step 2
By mixing ingredients all together
Step 3
In stock pot
Step 4
Heat oil
Step 5
Cook meatballs until browned
Step 6
Add sauce ingredients
Step 7
Ad cover and simmer 40 minutes
Step 8
May need to add a little more water check at 20 minutes to make sure rice is softened
Step 9
Season to taste
Tips
No special items needed.
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