Swiss Meatballs And Rice 1924
Created by dienia b on March 4, 2022
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #38271
Ingredients
- Meatballs:
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1/2 cup milk
- 1 cup bread crumbs
- 1 cup onion,minced
- 1 egg
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon fresh parsley,minced
- 2 teaspoons yellow mustard
- 1 tablespoons olive oil
- Sauce:
- 4 cups tomatoes,chopped
- 1 cup water
- 1 cup onions,chopped
- 1/2 cup green bell pepper,chopped
- 7 ounces dry white rice,(1cup)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Make meatballs
-
Step 2: By mixing ingredients all together
-
Step 3: In stock pot
-
Step 4: Heat oil
-
Step 5: Cook meatballs until browned
-
Step 6: Add sauce ingredients
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Step 7: Ad cover and simmer 40 minutes
-
Step 8: May need to add a little more water check at 20 minutes to make sure rice is softened
-
Step 9: Season to taste
Nutritional Facts
- Serving Size: 1 (354.1 g)
- Calories 510.1
- Total Fat - 25.5 g
- Saturated Fat - 8.7 g
- Cholesterol - 217 mg
- Sodium - 693.4 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 2.5 g
- Sugars - 5 g
- Protein - 36.4 g
- Calcium - 88.3 mg
- Iron - 4.3 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.4 mg