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Swiss Meatballs And Rice 1924

Here's how you make Swiss Meatballs And Rice 1924
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Meatballs:
  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1/2 cup milk
  • 1 cup bread crumbs
  • 1 cup onion,minced
  • 1 egg
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon fresh parsley,minced
  • 2 teaspoons yellow mustard
  • 1 tablespoons olive oil
  • Sauce:
  • 4 cups tomatoes,chopped
  • 1 cup water
  • 1 cup onions,chopped
  • 1/2 cup green bell pepper,chopped
  • 7 ounces dry white rice,(1cup)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make meatballs

  • Step 2: By mixing ingredients all together

  • Step 3: In stock pot

  • Step 4: Heat oil

  • Step 5: Cook meatballs until browned

  • Step 6: Add sauce ingredients

  • Step 7: Ad cover and simmer 40 minutes

  • Step 8: May need to add a little more water check at 20 minutes to make sure rice is softened

  • Step 9: Season to taste

We hope you enjoy this recipe!

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