Swiss Fried Green Beans
Recipe: #31441
February 16, 2019
Categories: Side Dishes, Beans, Swiss, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Green Beans, more
"Easy canned recipe from 1970s cook book for my sister jackie"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (221.9 g)
- Calories 107.2
- Total Fat - 6.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 589.9 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 5.4 g
- Sugars - 2.8 g
- Protein - 2.9 g
- Calcium - 87 mg
- Iron - 1.9 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat up margarine
Step 2
Add green beans and garlic
Step 3
Fry until lightly browned
Tips
No special items needed.
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