Sweet & Tangy Chicken Salad (no mayo)
Recipe: #44404
April 02, 2025
Categories: Salads, Meat Salad, Chicken, Celery, Onions, Gluten-Free, No Eggs, Non-Dairy, more
"This comes together quickly and is much healthier than the mayo-laden salads! I sometimes add 1/2 cup of chopped pinapple, giving it a tropical twist. A handful of chopped pecans is a really good addition, too."
Original is 4 servings
Ingredients
- Dressing:
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- Chicken Salad:
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Nutritional
- Serving Size: 1 (126.8 g)
- Calories 252.7
- Total Fat - 18.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 42.8 mg
- Sodium - 801 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.9 g
- Sugars - 10.2 g
- Protein - 8 g
- Calcium - 31.6 mg
- Iron - 1.5 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make the dressing by combining all of the ingredients in a small bowl. Set aside.
Step 2
Make the salad by combining all of the ingredients in a large bowl. Add 1/2 cup of chopped pineapple (optional).
Step 3
Drizzle the dressing over the salad and toss to combine until all ingredients are coated. Refrigerate until ready to use. Serve as a sandwich or over a salad greens.
Tips
No special items needed.
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