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Sweet & Tangy Chicken Salad (no mayo)

Here's how you make Sweet & Tangy Chicken Salad (no mayo)
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dressing:
  • 1/3 cup extra virgin olive oil
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 1/2 tablespoons Dijon mustard
  • 2 tablespoon honey
  • Chicken Salad:
  • 2 1/2 cups chicken, cooked, shredded, see below for options (about 2 boneless, skinless chicken breasts)
  • 1/2 cup red onion, diced (about 1/4 of a large onion)
  • 1/2 cup celery, diced (about 2 stalks)
  • 1/2 cup cranberries, dried, or cherries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make the dressing by combining all of the ingredients in a small bowl. Set aside.

  • Step 2: Make the salad by combining all of the ingredients in a large bowl. Add 1/2 cup of chopped pineapple (optional).

  • Step 3: Drizzle the dressing over the salad and toss to combine until all ingredients are coated. Refrigerate until ready to use. Serve as a sandwich or over a salad greens.

We hope you enjoy this recipe!

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