Sweet & Spicy Grilled Steak Lettuce Cups
Recipe: #36246
January 06, 2021
Categories: Steak, Sirloin Steak, Lettuce, Radish, Asian, Grilling (Outdoor), Beef Dinner, more
"This is out of the Summer 2020 Woman"s Day magazine..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (353.3 g)
- Calories 239.1
- Total Fat - 4.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 66.9 mg
- Sodium - 312.8 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 4 g
- Sugars - 13.1 g
- Protein - 27.5 g
- Calcium - 72 mg
- Iron - 2.7 mg
- Vitamin C - 60.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat grill to medium-high. Make glaze: In small blwl, combine pepper jelly, vinegar, and soy sauce.
Step 2
Grill steak to desired doneness, 4 to 6 minutes per side for medium-rare, brushing with glaze during last 2 minutes of cooking. Transfer to cutting board and brush with remaining glaze; let rest at least 5 minutes before slicing.
Step 3
While steak is grilling, grill jalapenos, turning occasionally, until lightly charred, about 3 minutes, Cut into 1/2-inch pieces.
Step 4
Fill lettuce leaves with steak and top with jalapenos, radishes, carrot, cilantro and scallions.
Tips
No special items needed.
2 Reviews
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