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Sweet & Spicy Grilled Steak Lettuce Cups

Here's how you make Sweet & Spicy Grilled Steak Lettuce Cups
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup red pepper jelly
  • 1 tablespoon rice vinegar
  • 2 teaspoons low-sodium soy sauce
  • 1 steak (1 pound) beef sirloin (trimmed and cut in half lengthwise)
  • 2 jalapenos
  • 1 romaine lettuce (small bunch romaine or romaine hearts, leaves separated)
  • Radish, thinly sliced (6 radish)
  • 1 carrot, thinly sliced (large carrot)
  • 1 cup fresh cilantro
  • 4 green onions, thinly sliced diagonally
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat grill to medium-high. Make glaze: In small blwl, combine pepper jelly, vinegar, and soy sauce.

  • Step 2: Grill steak to desired doneness, 4 to 6 minutes per side for medium-rare, brushing with glaze during last 2 minutes of cooking. Transfer to cutting board and brush with remaining glaze; let rest at least 5 minutes before slicing.

  • Step 3: While steak is grilling, grill jalapenos, turning occasionally, until lightly charred, about 3 minutes, Cut into 1/2-inch pieces.

  • Step 4: Fill lettuce leaves with steak and top with jalapenos, radishes, carrot, cilantro and scallions.

We hope you enjoy this recipe!

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