November 19, 2018
Side Dishes, Pork, Bacon,
5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, No Eggs, Non-Dairy, Spices more
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"Came across this in an old American cookbook which my Aunt had given my Father (he was her 1/2 brother) and my Aunt went to America as a war bride after the WW2. Times are estimated."
Place the bacon in an even layer in a large skillet and cook over medium-low heat, stirring often with a spatula, until the bacon is light golden brown, about 20 minutes.
Meanwhile combine the maple syrup, black pepper and cayenne in a small bowl.
Pour off some of the rendered bacon fat, leaving just a small amount and then return the skillet to the heat and pour the maple syrup mixture over the bacon and braise gently until the syrup thickens and glazes the bacon and the bacon is deep golden brown, about 15 minutes.
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