Ingredients
- 1/4 cup corn starch
- 1/4 cup water
- 6 ounces pineapple juice
- 6 ounces water
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 3/4 cups apple cider vinegar
- 1/2 cup ketchup
- 1 tablespoon soy sauce
How to Make
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Step 1: In a small bowl whisk the corn starch and 1/4 cup water until combined. Set aside.
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Step 2: In a medium saucepan, over medium high heat, combine remaining ingredients. Whisk to combine. Bring sauce to a boil, cook for one minute. Add corn starch mixture and cook until thick and shiny, about 5 minutes. Remove from heat. Set aside until ready to use
We hope you enjoy this recipe!
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