Created by CheapCook on January 3, 2015
Step 1: In a small bowl whisk the corn starch and 1/4 cup water until combined. Set aside.
Step 2: In a medium saucepan, over medium high heat, combine remaining ingredients. Whisk to combine. Bring sauce to a boil, cook for one minute. Add corn starch mixture and cook until thick and shiny, about 5 minutes. Remove from heat. Set aside until ready to use