Sweet Rice Pudding Brulee

6
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In

Recipe: #32384

May 29, 2019

Categories: Desserts, Puddings



"A lovely variation of rice pudding and creme brulee. Time does not include setting time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (300.9 g)
  • Calories 737.1
  • Total Fat - 53.8 g
  • Saturated Fat - 21.8 g
  • Cholesterol - 1794.1 mg
  • Sodium - 256.6 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 21.7 g
  • Protein - 29.3 g
  • Calcium - 321.9 mg
  • Iron - 4.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350.

Step 2

Pour milk into a saucepan and bring to a boil. Add rice and reduce heat to medium, cook for 15 minutes stirring occassionally or until rice is soft and roughly 1/3 milk remains.

Step 3

Take saucepan off heat and add sugar.

Step 4

In a bowl, mix egg yolks, cream and vanilla. Using a fork mix till smooth then add to rice mixture.

Step 5

Place 6 ovenproof ramekins into a roasting pan, divide the rice and custard between the ramekins, then pour warm water into the pan so that it comes halfway up the side of the ramekins.

Step 6

Bake for 20-25 minutes, or untill just set. There should be a little softness at the center.

Step 7

Leave dishes to cool in the water for 40-50 minutes, the remove.

Step 8

Sprinkle tops with sugar and caramelize using a blow torch. Serve withing 20-30 minutes.

Tips & Variations


No special items needed.

Related