Sweet Rice Pudding Brulee
"A lovely variation of rice pudding and creme brulee. Time does not include setting time."
Ingredients
Nutritional
- Serving Size: 1 (300.9 g)
- Calories 737.1
- Total Fat - 53.8 g
- Saturated Fat - 21.8 g
- Cholesterol - 1794.1 mg
- Sodium - 256.6 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 0.1 g
- Sugars - 21.7 g
- Protein - 29.3 g
- Calcium - 321.9 mg
- Iron - 4.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Pour milk into a saucepan and bring to a boil. Add rice and reduce heat to medium, cook for 15 minutes stirring occassionally or until rice is soft and roughly 1/3 milk remains.
Step 3
Take saucepan off heat and add sugar.
Step 4
In a bowl, mix egg yolks, cream and vanilla. Using a fork mix till smooth then add to rice mixture.
Step 5
Place 6 ovenproof ramekins into a roasting pan, divide the rice and custard between the ramekins, then pour warm water into the pan so that it comes halfway up the side of the ramekins.
Step 6
Bake for 20-25 minutes, or untill just set. There should be a little softness at the center.
Step 7
Leave dishes to cool in the water for 40-50 minutes, the remove.
Step 8
Sprinkle tops with sugar and caramelize using a blow torch. Serve withing 20-30 minutes.
Tips
No special items needed.