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Sweet Rice Pudding Brulee

Created by Fizzybrat on May 29, 2019

Step 1: Preheat oven to 350.
Step 2: Pour milk into a saucepan and bring to a boil. Add rice and reduce heat to medium, cook for 15 minutes stirring occassionally or until rice is soft and roughly 1/3 milk remains.
Step 3: Take saucepan off heat and add sugar.
Step 4: In a bowl, mix egg yolks, cream and vanilla. Using a fork mix till smooth then add to rice mixture.
Step 5: Place 6 ovenproof ramekins into a roasting pan, divide the rice and custard between the ramekins, then pour warm water into the pan so that it comes halfway up the side of the ramekins.
Step 6: Bake for 20-25 minutes, or untill just set. There should be a little softness at the center.
Step 7: Leave dishes to cool in the water for 40-50 minutes, the remove.
Step 8: Sprinkle tops with sugar and caramelize using a blow torch. Serve withing 20-30 minutes.