Sweet Potato Nachos
Recipe: #34290
February 12, 2020
Categories: Beans, Black Beans, Avocado, Corn, Oven Bake, No Eggs, Vegetarian, Frozen Vegetables, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (439.9 g)
- Calories 1021.7
- Total Fat - 22.2 g
- Saturated Fat - 8.7 g
- Cholesterol - 23.7 mg
- Sodium - 460.1 mg
- Total Carbohydrate - 163.9 g
- Dietary Fiber - 28.9 g
- Sugars - 5.1 g
- Protein - 45.2 g
- Calcium - 602.3 mg
- Iron - 8.7 mg
- Vitamin C - 36.9 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Spread the sweet potato chips over an oiled, large oven tray.
Step 2
Cook in a hot oven (200C), turning halfway, for about 20 to 25 minutes, or until crisp.
Step 3
Remove tray from oven and transfer chips to a large oven-proof dish and carefully toss tortilla strips through chips.
Step 4
Drizzle sauce over chip mixture and sprinkle with corn, black beans and cheese and return to the oven and cook for a further 10 to 15 minutes, or until cheese is melted.
Step 5
Serve nachos with avocado.
Tips
No special items needed.
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