Sweet Potato Nachos

4
Servings
10m
Prep Time
30-40m
Cook Time
40m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (439.9 g)
  • Calories 1021.7
  • Total Fat - 22.2 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 23.7 mg
  • Sodium - 460.1 mg
  • Total Carbohydrate - 163.9 g
  • Dietary Fiber - 28.9 g
  • Sugars - 5.1 g
  • Protein - 45.2 g
  • Calcium - 602.3 mg
  • Iron - 8.7 mg
  • Vitamin C - 36.9 mg
  • Thiamin - 1.3 mg

Step 1

Spread the sweet potato chips over an oiled, large oven tray.

Step 2

Cook in a hot oven (200C), turning halfway, for about 20 to 25 minutes, or until crisp.

Step 3

Remove tray from oven and transfer chips to a large oven-proof dish and carefully toss tortilla strips through chips.

Step 4

Drizzle sauce over chip mixture and sprinkle with corn, black beans and cheese and return to the oven and cook for a further 10 to 15 minutes, or until cheese is melted.

Step 5

Serve nachos with avocado.

Tips & Variations


No special items needed.

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