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Sweet Potato Nachos

Here's how you make Sweet Potato Nachos
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  • Servings: 4
  • Prep: 10m
  • Cook: 30-40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 750 grams sweet potato wedges, frozen
  • 115 grams white corn tortillas, cut into strips (1/2 a 230 grams packet was specified)
  • 200 grams taco sauce, mild
  • 125 grams corn kernels, drained
  • 400 grams black beans, drained and rinsed
  • 1 1/2 cups mozzarella cheese blend, grated (grated pizza blend specified)
  • Chopped avocado, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread the sweet potato chips over an oiled, large oven tray.

  • Step 2: Cook in a hot oven (200C), turning halfway, for about 20 to 25 minutes, or until crisp.

  • Step 3: Remove tray from oven and transfer chips to a large oven-proof dish and carefully toss tortilla strips through chips.

  • Step 4: Drizzle sauce over chip mixture and sprinkle with corn, black beans and cheese and return to the oven and cook for a further 10 to 15 minutes, or until cheese is melted.

  • Step 5: Serve nachos with avocado.

We hope you enjoy this recipe!

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