Sweet Potato Fritters

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - the full recipe title is Sweet Potato Fritters With Hummus and Almonds."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (488.9 g)
  • Calories 729
  • Total Fat - 42.4 g
  • Saturated Fat - 10 g
  • Cholesterol - 904 mg
  • Sodium - 893.6 mg
  • Total Carbohydrate - 46 g
  • Dietary Fiber - 9.6 g
  • Sugars - 2.6 g
  • Protein - 42.4 g
  • Calcium - 221.9 mg
  • Iron - 8.2 mg
  • Vitamin C - 30.6 mg
  • Thiamin - 0.4 mg

Step 1

Place the eggs, sweet potato, cumin, coriander, garlic, salt and flour in a large bowl and stir to combine.

Step 2

Heat 2 teaspoons of the oil in a 20cm non-stick frying pan over medium heat and add 3/4 cup of the mixture and spread evenly and cook for 3–4 minutes each side or until cooked through.

Step 3

Remove from the pan and cover to keep warm and repeat with the remaining oil and mixture.

Step 4

Top with hummus, extra oil, almond, sumac and coriander to serve.

Tips & Variations


No special items needed.

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