Sweet Potato Fritters
Recipe: #34563
March 22, 2020
Categories: Snacks, Eggs, Sweet Potato/Yam, Brunch, Non-Dairy, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - the full recipe title is Sweet Potato Fritters With Hummus and Almonds."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (488.9 g)
- Calories 729
- Total Fat - 42.4 g
- Saturated Fat - 10 g
- Cholesterol - 904 mg
- Sodium - 893.6 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 9.6 g
- Sugars - 2.6 g
- Protein - 42.4 g
- Calcium - 221.9 mg
- Iron - 8.2 mg
- Vitamin C - 30.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place the eggs, sweet potato, cumin, coriander, garlic, salt and flour in a large bowl and stir to combine.
Step 2
Heat 2 teaspoons of the oil in a 20cm non-stick frying pan over medium heat and add 3/4 cup of the mixture and spread evenly and cook for 3–4 minutes each side or until cooked through.
Step 3
Remove from the pan and cover to keep warm and repeat with the remaining oil and mixture.
Step 4
Top with hummus, extra oil, almond, sumac and coriander to serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
