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Sweet Potato Fritters

Here's how you make Sweet Potato Fritters
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 eggs
  • 600 grams sweet potato (kumara, peeled and grated)
  • 1 teaspoon ground cumin
  • 1/2 cup coriander, roughly chopped (cilantro leaves)
  • 2 cloves garlic, minced
  • 1/2 teaspoon sea salt (flakes)
  • 1/4 cup wholemeal flour (spelt, 35 grams)
  • 2 tablespoons olive oil (extra virgin, plus extra to serve)
  • 260 grams hummus (to serve, 1 cup)
  • 1/2 cup chopped almonds (toasted)
  • Sumac, to serve
  • Micro (baby) coriander (cilantro) leaves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the eggs, sweet potato, cumin, coriander, garlic, salt and flour in a large bowl and stir to combine.

  • Step 2: Heat 2 teaspoons of the oil in a 20cm non-stick frying pan over medium heat and add 3/4 cup of the mixture and spread evenly and cook for 3–4 minutes each side or until cooked through.

  • Step 3: Remove from the pan and cover to keep warm and repeat with the remaining oil and mixture.

  • Step 4: Top with hummus, extra oil, almond, sumac and coriander to serve.

We hope you enjoy this recipe!

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