Sweet Potato Casserole
Recipe: #895
October 19, 2011
Categories: Casseroles, Side Dishes, Sweet Potato/Yam, Christmas, Easter Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, more
"I don't like sweet potatoes and I've never liked sweet potatoes for holiday dinners. This is my sister-in-law's receipe and I like it, my husband likes and those who usually like sweet potatoes LOVE it!"
Original is 8 servings
Ingredients
- FOR TOPPING
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Nutritional
- Serving Size: 1 (149.7 g)
- Calories 355
- Total Fat - 13.2 g
- Saturated Fat - 8 g
- Cholesterol - 59.1 mg
- Sodium - 206.8 mg
- Total Carbohydrate - 58.6 g
- Dietary Fiber - 3.3 g
- Sugars - 43.9 g
- Protein - 3.8 g
- Calcium - 46.6 mg
- Iron - 3.1 mg
- Vitamin C - 5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Mix together sweet potatoes, milk, egg, sugar and spices. Place in deep-dish pie pie plate or casserole baking dish.
Step 3
Mix together topping ingredients and sprinkle on top of the sweet potatoe mixture. Cover with tin foil.
Step 4
Bake at 350 for 30 minutes. Remove tin foil and bake another 15 minutes until topping is crunchy.
Tips
No special items needed.
1 Reviews
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