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Sweet Potato Casserole

Here's how you make Sweet Potato Casserole
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  • Servings: 8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Sweet potatoes (2 medium cans)
  • 3/4 cup milk
  • 1 large egg
  • 1/2 cup granulated sugar (white)
  • Cinnamon, nutmeg, allspice and cloves to taste
  • FOR TOPPING
  • 1 cup brown sugar
  • 2 cups Raisin Bran Cereal
  • 1/2 cup melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Mix together sweet potatoes, milk, egg, sugar and spices. Place in deep-dish pie pie plate or casserole baking dish.

  • Step 3: Mix together topping ingredients and sprinkle on top of the sweet potatoe mixture. Cover with tin foil.

  • Step 4: Bake at 350 for 30 minutes. Remove tin foil and bake another 15 minutes until topping is crunchy.

We hope you enjoy this recipe!

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