Sweet Pickled Banana Peppers
Recipe: #3633
December 21, 2011
Categories: Peppers, 5 Ingredients Or Less, Christmas New Years, Thanksgiving, more
" I love these pickles on hot dogs, hamburgers or along side your meal. They are so easy to make. Just be sure that they have sealed properly. Try mixing different peppers - some hot some not so hot. Double or triple the recipe.This recipe makes two half pint size jars"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (111.1 g)
- Calories 130.5
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 315.4 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 1 g
- Sugars - 27.3 g
- Protein - 0.3 g
- Calcium - 41.6 mg
- Iron - 0.6 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sterilize your jars, warm your lids in hot water
Step 2
Bring the vinegar, sugar, mustard seed and celery seed to a roiling boil
Step 3
Pack your prepared peppers into the jars
Step 4
Pour in the boiling pickle juice to within 1/2 inch of the top. Make sure the peppers are all covered and there is no juice on the rim of the jar
Step 5
Place on the lids and screw on the bands finger tight
Step 6
Check that the lids have popped and sealed Wait 2 weeks at least before sampling
Tips
No special items needed.
1 Reviews
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