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Sweet Pickled Banana Peppers

Here's how you make Sweet Pickled Banana Peppers
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  • Servings: 9
  • Prep: 25m
  • Cook: 10m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/2 pound banana peppers, seeded, sliced crossways into rings
  • 2 cups white vinegar
  • 2/3 cup white sugar
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon celery seed
  • 2 half pint mason jars
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sterilize your jars, warm your lids in hot water

  • Step 2: Bring the vinegar, sugar, mustard seed and celery seed to a roiling boil

  • Step 3: Pack your prepared peppers into the jars

  • Step 4: Pour in the boiling pickle juice to within 1/2 inch of the top. Make sure the peppers are all covered and there is no juice on the rim of the jar

  • Step 5: Place on the lids and screw on the bands finger tight

  • Step 6: Check that the lids have popped and sealed Wait 2 weeks at least before sampling

We hope you enjoy this recipe!

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