Sweet Pea Mockamole

Prep Time
Cook Time
Ready In

"Can't remember where I found this recipe, but I did change it a wee bit to suit our tastes. Serve with crackers, chips or fresh veggies. The serving size is for about 12 portions, maybe serves 3-4 people."

Original recipe yields 12 servings


  • Serving Size: 1 (18.6 g)
  • Calories 18.4
  • Total Fat - 1.2 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 8 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.4 g
  • Protein - 0.5 g
  • Calcium - 5 mg
  • Iron - 0.3 mg
  • Vitamin C - 2 mg
  • Thiamin - 0 mg

Step 1

Place peas in strainer and run warm water over until thawed, about 2 minutes; drain.

Step 2

Combine the peas, cumin, red onion and garlic in food processor or blender.

Step 3

Process until smooth.

Step 4

Add lemon juice and olive oil and process just to blend.

Step 5

Taste and season with red pepper flakes if using and lemon pepper.

Step 6

Blend for a few more seconds and transfer to a serving bowl.

Step 7

Refigerate until ready to use.

Step 8

Serve with crackers, chips or fresh veggies.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

What a great appetizer for a hot day. We loved it! I left it with lots of texture and used a full 1/2 teaspoon pepperflakes. I'll make this again for sure.

(28 Jun 2015)


This is amazing, I love it! It tastes great, lovely tang. This was enjoyed over crackers and it made for a nice light lunch.

review by:
(25 Jun 2015)


What a novel idea to make a "guacamole" using sweet peas instead! At first I wasn't sure what to expect, but found that the results made for a pleasant surprise. I used lime juice instead of the lemon and because I hate to waste anything, I grated the zest and added some of it to the recipe. We had it with crackers and it was fabo! Thank you Luvcookn for sharing!

review by:
(7 Mar 2015)