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Sweet Pea Mockamole

Here's how you make Sweet Pea Mockamole
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 5 1/2 ounces green peas (1 cup frozen sweet peas, thawed and drained)
  • 1 teaspoon ground cumin
  • 3 tablespoon chopped red onion
  • 1 large garlic clove (chopped)
  • 1 tablespoon lemon juice (or lime juice)
  • 1 tablespoon olive oil
  • 1/4 to 1/2 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon lemon pepper (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place peas in strainer and run warm water over until thawed, about 2 minutes; drain.

  • Step 2: Combine the peas, cumin, red onion and garlic in food processor or blender.

  • Step 3: Process until smooth.

  • Step 4: Add lemon juice and olive oil and process just to blend.

  • Step 5: Taste and season with red pepper flakes if using and lemon pepper.

  • Step 6: Blend for a few more seconds and transfer to a serving bowl.

  • Step 7: Refigerate until ready to use.

  • Step 8: Serve with crackers, chips or fresh veggies.

We hope you enjoy this recipe!

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