Sweet Mustard Pork Chops



"I really like the sweet/tart taste of this marinade."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (107.7 g)
  • Calories 207.8
  • Total Fat - 11.7 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 24.1 mg
  • Sodium - 1836.6 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 13.9 g
  • Protein - 5.2 g
  • Calcium - 18.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Combine mayonnaise, sugar, mustard, and salt. Stir in vinegar. Pour into a large plastic bag or shallow glass dish.

Step 2

Add pork, cover/seal. Marinate overnight.

Step 3

Drain and discard marinade. Grill chops.

Tips & Variations


No special items needed.

Related

QueenBea

These are great chops. They turn out nice and tender. Lovely flavours!!

review by:
(5 Oct 2013)

CoffeeB

DH liked the taste of this marinade although he did say the mustard comes through more than the sweet. I did these chops on the George Foreman as it's 19 degrees out, but I would love to give them a try on the charcoal grill. Very moist, tender and flavorful.

review by:
(15 Jan 2012)

amafor3

I had two butterflied pork chops that I marinated for a couple hours. Grilled them on our Tony Little indoor grill and loved them. Ran out of seasoning salt so I added salt, pepper, and lemon pepper. Great flavor, moist chops, and easy marinade to put together. Thank you Kathy for sharing, we will be making these again.

review by:
(28 Nov 2011)