Sweet Moist Cornbread
Recipe: #29798
June 22, 2018
Categories: Breads, Side Dishes, Corn, Gluten-Free, Vegetarian Kosher Dairy, more
"I make this when I have extra or leftover corn on the cob"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (184 g)
- Calories 481.8
- Total Fat - 26.7 g
- Saturated Fat - 6.8 g
- Cholesterol - 84 mg
- Sodium - 735.2 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 3.2 g
- Sugars - 12.1 g
- Protein - 10.3 g
- Calcium - 255.3 mg
- Iron - 1.9 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
Grease a 9" x 9 " pyrex ( or other) deep pan.
Step 3
Beat eggs and oil lightly.
Step 4
Add the rest of the ingredients - Mix lightly (don't over mix).
Step 5
Pour into greased pan and bake at 400 degrees for 25-35 minutes or until brown and baked through.
Step 6
Let cool on a rack , while in the pan.
Tips
No special items needed.
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