June 22, 2018
Breads, Side Dishes, Vegetables,
Corn, Gluten-Free, Vegetarian, Kosher Dairy more
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"I make this when I have extra or leftover corn on the cob"
Preheat oven to 400 degrees.
Grease a 9" x 9 " pyrex ( or other) deep pan.
Beat eggs and oil lightly.
Add the rest of the ingredients - Mix lightly (don't over mix).
Pour into greased pan and bake at 400 degrees for 25-35 minutes or until brown and baked through.
Let cool on a rack , while in the pan.
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