Sweet Moist Cornbread

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #29798

June 22, 2018



"I make this when I have extra or leftover corn on the cob"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (184 g)
  • Calories 481.8
  • Total Fat - 26.7 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 84 mg
  • Sodium - 735.2 mg
  • Total Carbohydrate - 52.6 g
  • Dietary Fiber - 3.2 g
  • Sugars - 12.1 g
  • Protein - 10.3 g
  • Calcium - 255.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees.

Step 2

Grease a 9" x 9 " pyrex ( or other) deep pan.

Step 3

Beat eggs and oil lightly.

Step 4

Add the rest of the ingredients - Mix lightly (don't over mix).

Step 5

Pour into greased pan and bake at 400 degrees for 25-35 minutes or until brown and baked through.

Step 6

Let cool on a rack , while in the pan.

Tips & Variations


No special items needed.

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