Sweet Corn Succotash
Recipe: #33361
September 18, 2019
Categories: Side Dishes, Beans, Corn, Native American, Vegetarian, Fresh Tomatoes, Frozen Vegetables White Beans, more
"Native American You just need a little cream corn to thicken it.if you are making it vegan just sub margarine"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (201.7 g)
- Calories 382.7
- Total Fat - 9.6 g
- Saturated Fat - 5.1 g
- Cholesterol - 20.6 mg
- Sodium - 281.3 mg
- Total Carbohydrate - 70.3 g
- Dietary Fiber - 11.3 g
- Sugars - 3.2 g
- Protein - 7.7 g
- Calcium - 41.9 mg
- Iron - 1.7 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In saute pan
Step 2
Heat butter
Step 3
Add onions
Step 4
Add corn
Step 5
Add bell pepper
Step 6
Saute until tender but not brown add beans and tomato
Step 7
Season to taste
Step 8
Add creamed corn
Step 9
Cook until slightly thickened
Step 10
Add parsley
Tips
No special items needed.