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Sweet Corn Succotash

Here's how you make Sweet Corn Succotash
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (16 ounces) frozen corn
  • 4 tablespoons butter
  • 1 tablespoons onion,minced
  • 1/4 cup red bell peppers,minced
  • 1 can (16 ounces) navy beans, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons tomato, minced
  • 1 can (6 ounces) creamed corn
  • 1 tablespoons fresh parsley ,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In saute pan

  • Step 2: Heat butter

  • Step 3: Add onions

  • Step 4: Add corn

  • Step 5: Add bell pepper

  • Step 6: Saute until tender but not brown add beans and tomato

  • Step 7: Season to taste

  • Step 8: Add creamed corn

  • Step 9: Cook until slightly thickened

  • Step 10: Add parsley

We hope you enjoy this recipe!

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