Sweet Corn Succotash
Created by dienia b on September 18, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 15m
- Recipe #33361
Ingredients
- 1 package (16 ounces) frozen corn
- 4 tablespoons butter
- 1 tablespoons onion,minced
- 1/4 cup red bell peppers,minced
- 1 can (16 ounces) navy beans, drained
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons tomato, minced
- 1 can (6 ounces) creamed corn
- 1 tablespoons fresh parsley ,minced
How to Make
-
Step 1: In saute pan
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Step 2: Heat butter
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Step 3: Add onions
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Step 4: Add corn
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Step 5: Add bell pepper
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Step 6: Saute until tender but not brown add beans and tomato
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Step 7: Season to taste
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Step 8: Add creamed corn
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Step 9: Cook until slightly thickened
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Step 10: Add parsley
Nutritional Facts
- Serving Size: 1 (201.7 g)
- Calories 382.7
- Total Fat - 9.6 g
- Saturated Fat - 5.1 g
- Cholesterol - 20.6 mg
- Sodium - 281.3 mg
- Total Carbohydrate - 70.3 g
- Dietary Fiber - 11.3 g
- Sugars - 3.2 g
- Protein - 7.7 g
- Calcium - 41.9 mg
- Iron - 1.7 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.2 mg