Sweet Corn Succotash

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Native American You just need a little cream corn to thicken it.if you are making it vegan just sub margarine"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (201.7 g)
  • Calories 382.7
  • Total Fat - 9.6 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 20.6 mg
  • Sodium - 281.3 mg
  • Total Carbohydrate - 70.3 g
  • Dietary Fiber - 11.3 g
  • Sugars - 3.2 g
  • Protein - 7.7 g
  • Calcium - 41.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 19.1 mg
  • Thiamin - 0.2 mg

Step 1

In saute pan

Step 2

Heat butter

Step 3

Add onions

Step 4

Add corn

Step 5

Add bell pepper

Step 6

Saute until tender but not brown add beans and tomato

Step 7

Season to taste

Step 8

Add creamed corn

Step 9

Cook until slightly thickened

Step 10

Add parsley

Tips & Variations


No special items needed.

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