Sweet Coconut Rice With Caramelized Pineapple

6
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #32400

May 29, 2019

Categories: Desserts, Puddings



"This is very similar to a rice pudding, which is always popular in my family. Add cocunt and pineapple and it's even better."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (271.5 g)
  • Calories 279.2
  • Total Fat - 5.9 g
  • Saturated Fat - 4 g
  • Cholesterol - 11.5 mg
  • Sodium - 117.4 mg
  • Total Carbohydrate - 50.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 24.9 g
  • Protein - 6.1 g
  • Calcium - 127.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.1 mg

Step 1

In a 2-quart pan, combine sweetened condensed milk, coconut milk, and flaked coconut; bring to a boil.

Step 2

Reduce heat to low, stirring once or twice; simmer for 5 minutes.

Step 3

Add glutinous rice and stir until it is evenly moistened.

Step 4

Remove pan from heat and cover.

Step 5

Caramelized Pineapple: Cut crown from pineapple, then cut off shell.

Step 6

Cut pineapple lengthwise into quarters.

Step 7

Rim off core and cut each quarter into 3 wedges.

Step 8

Place in a large bowl, sprinkle with brown sugar, and toss to evenly coat.

Step 9

Spread pineapple on a foil-lined rimmed baking sheet.

Step 10

Preheat broiler.

Step 11

Broil pineapple 3 to 4 inches from heat, turning once, until sugar melts but does not burn, about 2 minutes.

Step 12

To serve, scoop rice into bowls and serve with pineapple wedges.

Step 13

Garnish with toasted coconut and mint.

Tips & Variations


No special items needed.

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