Sweet and Tart Caramel Apple Shake
Recipe: #5892
July 08, 2012
Categories: Beverages, Non-Alcoholic, Apple, Lemon, Italian, July 4th, Labor Day, Sunday Dinner, Low Calorie, Low Carbohydrate, Low Sodium, more
"A delicious ice cream dessert. Perfect for a hot summer evening. This appeared in a Woman's Day Magazine I believe, several years ago and I haven't changed a thing. It is absolutely delicious! No credit from me, other than it is certainly good enough to pass along. I think it was a contest winner. Prep time does include freezing the apples."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (518.7 g)
- Calories 681.1
- Total Fat - 50.5 g
- Saturated Fat - 30.7 g
- Cholesterol - 170 mg
- Sodium - 680.3 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 2.5 g
- Sugars - 4 g
- Protein - 32 g
- Calcium - 347.1 mg
- Iron - 3.8 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Apples ... Toss the apples with the lemon juice and place on a baking sheet lined with parchment paper and freeze for 15-20 minutes. You want them partially frozen.
Step 2
Shake ... In a blender, add the ice cream, apple cider, caramel sauce, vanilla, and the slightly frozen apples and blend until smooth. Any ice cream sundae or caramel sauce will work fine. I use Smuckers brand
Step 3
Serve ... Pour into glasses and garnish with whipped topping, salted chopped peanuts and more caramel sauce. ENJOY! this simple easy dessert.
Tips
No special items needed.
1 Reviews
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