Sweet and Tart Caramel Apple Shake
Created by Kchurchill5 on July 8, 2012
- Servings: 4
- Prep Time: 15-20m
- Cook Time: 5m
- Recipe #5892
Ingredients
- 3 cups Granny Smith apples, diced (unpeeled)
- 1 tablespoon fresh lemon juice
- Base:
- 4 1/4 cups vanilla ice cream
- 1 cup apple cider (apple juice can be substituted, but it isn't as good)
- 1/2 cup caramel sauce (any store bought brand will work)
- 1 teaspoon vanilla extract
- Garnish:
- Whipped topping
- Salted peanuts, chopped
- Caramel sauce
How to Make
-
Step 1: Apples ... Toss the apples with the lemon juice and place on a baking sheet lined with parchment paper and freeze for 15-20 minutes. You want them partially frozen.
-
Step 2: Shake ... In a blender, add the ice cream, apple cider, caramel sauce, vanilla, and the slightly frozen apples and blend until smooth. Any ice cream sundae or caramel sauce will work fine. I use Smuckers brand
-
Step 3: Serve ... Pour into glasses and garnish with whipped topping, salted chopped peanuts and more caramel sauce. ENJOY! this simple easy dessert.
Nutritional Facts
- Serving Size: 1 (518.7 g)
- Calories 681.1
- Total Fat - 50.5 g
- Saturated Fat - 30.7 g
- Cholesterol - 170 mg
- Sodium - 680.3 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 2.5 g
- Sugars - 4 g
- Protein - 32 g
- Calcium - 347.1 mg
- Iron - 3.8 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.3 mg