Back to Recipe

Sweet and Spicy Roasted Butternut Squash and Apples

Here's how you make Sweet and Spicy Roasted Butternut Squash and Apples
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 cup oil (olive oil)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup chopped pecans
  • 1 medium butternut squash (peeled, seeded and cut into 1" cubes)
  • 1 large apple (firm apple, cored and cubed no need to peel it)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375° F.

  • Step 2: In a small bowl, mix all ingredients except squash and apples.

  • Step 3: In a large bowl, place squash and apples, and pour oil mixture over them. Stir well to coat.

  • Step 4: Place on a baking sheet that has been sprayed with non-stick cooking spray and spread out to make one layer. Bake in preheated 375° F. oven for 50 minutes or until squash is tender.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.